Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Paratha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Make ready wheat flour
- Make ready beetroots grated
- Prepare asafoetida
- Make ready ginger paste
- Prepare cumin powder
- Take curry leaves powder
- Prepare turmeric powder
- Prepare oil for kneading dough
- Get salt
- Get water for kneading dough
- Make ready Ghee for making parathas
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
- When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
- Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that is going to wrap it up with this exceptional food beetroot paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
