Malay Fish Curry
Malay Fish Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Malay Fish Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Blend or process all the spice ingredients to form a smooth paste. Season the fish with salt and pepper and cut into large bite-size pieces. Heat the oil in a wok or wide saucepan over high heat.

To begin with this particular recipe, we have to prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Prepare 1 tsp Fenugreek
  4. Get 1 tsp Fennel Seeds
  5. Make ready 1 tsp Cumin Seeds
  6. Prepare 1 tsp Black Gram (Ulunthu)
  7. Get Main Ingredients;
  8. Get 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Make ready 1 Tbsp Halba Campur
  11. Make ready 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Make ready 6 curry leaves
  15. Take 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Make ready 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Make ready 1 tsp Salt
  22. Make ready 3 Tbsp Cooking Oil
  23. Take 1 Stalk Spring Onion (for Garnish)

Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Heat a little oil in a saucepan and saute the onion. Season the fish with salt and pepper and cut into large bite-size pieces. Heat the oil in a wok or wide saucepan over high heat.

Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

Here is a video guide to preparing Malaysin version Fish Curry, step by step instructions to prepare. Other version - Singapore Fish Head Curry. Ingredients to Prepare Malaysian Assam Fish Curry. What fish can you use to prepare assam fish curry. The fish that we most commonly use to prepare assam fish curry is Spanish mackerel.

So that’s going to wrap it up for this special food malay fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!