Beetroot Paratha
Beetroot Paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beetroot Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Paratha:
  1. Get 2 cups wheat flour
  2. Get 2 beetroots grated
  3. Take 1/4 tsp asafoetida
  4. Take 2 tsp ginger paste
  5. Take 1/2 tsp cumin powder
  6. Prepare 1/2 tsp curry leaves powder
  7. Get 1/4 tsp turmeric powder
  8. Take 2 tsp oil for kneading dough
  9. Take To taste salt
  10. Take As needed water for kneading dough
  11. Make ready As needed Ghee for making parathas

These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.

Steps to make Beetroot Paratha:
  1. In a bowl take wheat flour & all other ingredients except ghee & water.
  2. Mix it well. Pour water as required to make a dough.
  3. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
  4. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
  5. Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.

This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.

So that’s going to wrap this up for this special food beetroot paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!