Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Ask any Malaysian about spicy and tangy curries, two would vie for the top spot.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Prepare 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Prepare 20 g Dried Chilli (deseed, rehydrated)
  5. Prepare 40 g Shallots
  6. Take 20 g Garlic
  7. Get 20 g Ginger Root
  8. Get 20 g Galangal Root
  9. Take 20 g Turmeric Root
  10. Get 20 g Lemongrass Stalk (white part)
  11. Get 20 g Fermented Shrimp Paste (Belacan)
  12. Take Other Ingredients;
  13. Make ready 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Take 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Prepare 2 stalk Ginger Flower (sliced half)
  16. Take 2 stalk Lemongrass (bruised)
  17. Get 2 pc Tomatoes (quartered)
  18. Get 100 g Okra (Bendi)
  19. Prepare 1 Tbsp Fenugreek (Halba)
  20. Take 1 Tbsp Sugar
  21. Take 3 Tbsp Cooking Oil
  22. Prepare 2 cup Water
  23. Make ready as needed Salt (to season)

Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. There are countless variations in hand-me-down recipes, but we've combined the best to bring you the most. Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot.

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Lemon and sour cream cake Roasted Capsicum Rolls Samosa Kim Chee Fish with Blood Orange Olive Oil Acar Ikan Masin/ Salted fish Pickle Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce Pengat Ubi and Pisang / Kumara, Yam and Banana in. Nasi Daging Tomato / Beef with Tomato Flavoured Rice Then add in the daun kesom and the tamarind juice. Stir and cook for a short while. Add in brown sugar, salt, and lime juice then give it a stir. Add in the fish and addition water if necessary.

So that is going to wrap it up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!