Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, geera chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Though I'm a bit late with this geera chicken recipe, this one is for all the pork haters. Geera (aka cumin) is used to give this sort of bar food (similar to how you'd find tapas in Spain) a strong 'spice' base and the garlic, herbs and habanero. This geera chicken neck is a flavor-filled, spicy dish perfect to nibble on while hanging out.
Geera Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Geera Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have geera chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Geera Chicken:
- Get 1 pound diced chicken breast (seasoned)
- Get half medium onion (diced)
- Prepare 3 garlic cloves (lightly crushed and roughly chopped)
- Get 8-12 chadon beni leaves (culantro/recao) minced
- Make ready 2 tbsps oil
- Take 1/8 tsp methi (fenugreek)
- Make ready 2 tbsps roasted geera (cumin) divided
- Make ready 1 pepper (minced)
- Make ready to taste salt
Try this recipe ripe banana fritters. Geera chicken is one of the many dishes from my homeland, Trinidad. Spicy and flavorful, it's served as a part of a meal or as "cutters" (finger food while hanging out). Something about the warmth of toasted geera, the savory flavors and the heat from the pepper just goes so well with a cold beer.
Steps to make Geera Chicken:
- When seasoning chicken, add one tbsp geera. Let marinate.
- Heat oil on medium heat. Add methi and let cook until brown.
- Add onion and garlic and cook until soft.
- Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
- Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
- Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
- Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.
Save When we say Geera Chicken in Trinidad & Tobago most times we are actually referring to masala chicken and that's because a lot of. While I'm no fan of geera (cumin), with a few adult beverages, crusty dinner rolls and good company, this dish hits the spot. The dish is extremely easy to make - marinated chicken pieces are simply cooked in the combination of all other ingredients and oil. Mix well to incorporate ensuring all the herbs and spice is rubbed evenly onto the chicken pieces. Preparing Jeera Chicken has never been easier.
So that’s going to wrap it up for this exceptional food geera chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
