Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beet root gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot gravy recipe - Exactly it's a beetroot potato gravy. I love the potatoes with beetroot so I added in equal proportion. If you like to eat beetroots alone, go with it.
Beet root gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beet root gravy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beet root gravy using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet root gravy:
- Get beet root cut into cubes
- Make ready onion chopped into slices
- Prepare tomato finely chopped
- Take ginger garlic paste
- Take red chilli powder
- Make ready coriander powder
- Prepare turmeric powder
- Get grated coconut
- Take poppy seeds
- Prepare fennel seeds
- Make ready For seasoning
- Take cinnamon
- Make ready cloves
- Get cooking oil
- Prepare Grinding mixture
- Take Grind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture
Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard. Beetroot is cooked and a spice paste is added. Spice paste is prepared using coconut, mustard and red chili.
Steps to make Beet root gravy:
- Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes
- Then add ginger garlic paste and all the spices and then add salt sauté well
- Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves
- Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle
- Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve
This Beetroot gravy tastes good with rice. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing. It's totally rich in quantity and the taste is delectable.
So that’s going to wrap this up for this exceptional food beet root gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
