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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread. See great recipes for Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice too! Rasmalai are easy but quite tricky to make them soft and juicy.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Get (Ingredients for Choley):-
2. Take chickpeas (choley) soaked overnight, boiled
3. Get oil
4. Make ready bay leaf
5. Take cinnamon stick
6. Make ready black cardamoms
7. Get cumin seeds
8. Take large onion paste
9. Make ready ginger+ garlic paste
10. Take large Tomato paste
11. Take Red chili powder
12. Prepare chana masala powder
13. Make ready coriender powder
14. Take turmeric powder
15. Take garam masala
16. Take aamchur powder
17. Prepare coriender leaves
18. Make ready Salt
19. Prepare Water
20. Get (Ingredients for Rice):-
21. Get rice soaked, rinsed
22. Take salt
23. Get water
24. Get (Ingredients for boondi Raita):-
25. Make ready curd, whisk
26. Make ready cumin powder
27. Make ready Red chili powder
28. Prepare Salt
29. Get chaat masala
30. Prepare boondi
31. Get Few coriender
32. Prepare (Ingredients for Beetroot Raita):-
33. Make ready curd
34. Get boondi
35. Prepare small beetroot, grated
36. Make ready cumin powder
37. Get Red chili powder
38. Get Salt
39. Make ready chaat masala
40. Make ready (Ingredients for Coriender Chutney):-
41. Get coriender leaves
42. Make ready small onion
43. Take tomato
44. Prepare green chili
45. Get Salt
46. Take lemon juice
47. Get (Ingredients for Puri):-
48. Get wheat flour
49. Make ready carom seeds
50. Make ready turmeric powder
51. Make ready Salt
52. Make ready Oil
53. Prepare Water for dough
54. Make ready Oil for frying puri

View recipe by Shilpa Kerur Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry.

Steps to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

I have used cashew yogurt to make it but you can use normal curd also. To make bhindi raita, heat the oil in a deep non-stick pan and deep-fry the ladies finger, on a medium flame till they turn crisp and golden brown in colour. Drain on an absorbent paper and keep aside. Just before serving, combine all the remaining ingredients in a deep bowl, add the deep-fried ladies finger and mix well. Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine.

So that’s going to wrap it up for this exceptional food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!