Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy coriander pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I used slightly sour curd, so it was perfect for the pulao but if using fresh curd you can use lemon juice(Add lemon juice along with water and cook). Step By Step Coriander Pulao Recipe: First grind the ingredients under the heading "to wet grind" and keep aside. Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao.
SPICY CORIANDER PULAO is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. SPICY CORIANDER PULAO is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy coriander pulao using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make SPICY CORIANDER PULAO:
- Get 2 Cup Cooked Rice
- Get 1 Cup Chopped Coriander Leaves
- Get 1 Garlic cloves cut into pieces
- Get 1 Green Chilly cut into pieces
- Take 1 tsp Red chilly powder
- Get 1/2 tsp Cumin seeds
- Get 1 Dry Red Chilly
- Prepare to taste Salt
- Prepare 2 tbsp Oil
I learnt it from my friend Krupa. This is a perfect dish for a quick lunch or dinner. Enjoy this recipe and let me know your comments. Ambrosial, soft, spicy with a surreal aroma that fills your senses with immense peace and satiates your hunger.
Instructions to make SPICY CORIANDER PULAO:
- In a blender. Combine all the ingredients and make a paste. Once it is done. Keep aside.
- Heat oil in a kadai. Once the oil is hot. Add cumin seeds and dry red chilly. Let it crackle for few minutes. Then add coriander paste. Saute it for few minutes. Add little water. Cook till the raw smell of masala goes off. Then add cooked rice. Mix….it properly. Once it is done.
- Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot….coriander palou with Raita….
Cooking coriander pulao on Sundays in my kitchen has become a family tradition! In conclusion, what could be more delicious and satisfying than a piping hot bowl of coriander pulao! the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare the fresh and green masala paste. later it is then mixed with choice of finely chopped vegetables in cooking pan to prepare vegetable pulao base. once the base with vegetables is properly. It was medium spicy only. masala pulao recipe masala veg pulao with step by step photo and video recipe. pulao or flavoured rice recipes are one of the popular choices among indians. it is generally served as a one-pot meal, with all the spices and vegetables are added together to make it a full meal. one such simple and tasty pulav recipe is masala pulao recipe, known for its spice and flavour. The name of the dish mentions 'spicy' term.
So that is going to wrap this up with this exceptional food spicy coriander pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
