Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot poriyal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Poriyal is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Poriyal is something that I have loved my whole life.
This beautiful beetroot poriyal recipe from Atul Kochhar is a beautiful vegetable side dish. Poriyal hails from South India, but here Atul uses beautiful baby beetroots to bring seasonal British flavours to the table. beetroot poriyal recipe with step by step photos. beetroot poriyal or any other vegetable poriyals are often made at home. poriyal is a preparation where the vegetables are sauted in spices and topped with grated coconut. Beetroot Poriyal is a nutritious sabzi prepared from beetroot, spices, coconut et al.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot poriyal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Take beetroot wash peel and cut into pieces
- Take dry chilli
- Get grated coconut
- Get chilli powder
- Get sugar
- Get curry leaves
- Prepare oil
- Make ready mustard seeds,cumin seeds,pinch hing
- Get chana dal and urad dal
- Take water
I am making beetroot poriyal only second time in my life. Beetroot Poriyal is one of the simple rice accompaniment prepared by steaming the vegetable and tempering it with mustard seeds, urad dal, channa dal, red chillies and coconut. Oh yeah, and I forgot there is one more secret ingredient. Read further ahead for the secret ingredient and also handy tips for chopping beets easily. the beetroot poriyal is looking so nice.to have it with sambar and rice… one of my fav combinations too.
Instructions to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
Yummy n healthy poriyal,sounds so delicious. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. Beetroot is such a hearty and earthy vegetable.
So that’s going to wrap it up for this special food beetroot poriyal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
