Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot buttermilk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Buttermilk is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot Buttermilk is something which I have loved my entire life. They’re fine and they look wonderful.
So next time you want to drink something refreshing to beat the heat, skip the cola and try this spiced beetroot buttermilk. So much healthier and delicious too! First and foremost, roast the beetroot.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot buttermilk using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Buttermilk:
- Get curd
- Take boiled and grated beetroot
- Get Salt
- Take cumin seeds powder
- Prepare mint powder
- Make ready chopped green chilli
Mix well with the hand mixer and serve. Spiced Beetroot Recipe is made with earthy flavored beetroot which are boiled, cooled, ground and mixed with yogurt ginger and green chilies to add some spice in the buttermilk. Tempering of the buttermilk with mustard seeds and curry leaves lifts the taste of Beetroot buttermilk further. Did you know that beetroots are high in vitamin C, it helps lower blood pressure, improves stamina.
Instructions to make Beetroot Buttermilk:
- Whisk the curd.
- Boil and grate the beetroot.
- Mix the beetroot in the curd. Add salt, cumin seeds powder, mint powder and green chilli.
- Once mixed properly, for better taste strain this curd mixture by adding sufficient water.
- Once again whisk it.
- Transfer the buttermilk in serving glass. Sprinkle some cumin seeds powder on top.
Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Beetroot not only make the buttermilk more pretty but it also taste yum and of course added nutrition of beetroot. I love beetroot and that's a known fact here, in my house there are hardly any days when I don't have. Spiced Beetroot Chaas or Buttermilk is a twist to our regular Masala Chaas recipe. If you are bored with making the same chaas/buttermilk then it's the perfect time to give a healthy twist to it this Summer.
So that is going to wrap this up with this special food beetroot buttermilk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
