Idly sandwich or stuffed masala idli
Idly sandwich or stuffed masala idli

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, idly sandwich or stuffed masala idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idly sandwich or stuffed masala idli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Idly sandwich or stuffed masala idli is something which I’ve loved my whole life.

Idly sandwich or stuffed masala idli This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney. Stuffed idly, south-indian idly stuffed with spicy vegetable masala. Simple rice cakes, stuffed, steam cooked and served with an assortment of condiments.

To begin with this recipe, we have to first prepare a few components. You can cook idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idly sandwich or stuffed masala idli:
  1. Take 3 cups parboiled rice
  2. Take 1 cup urad dal
  3. Get 1 tsp methi or fenugreek seeds
  4. Get 1 tbsp salt

Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. Different types of stuffing can be prepared using variations in the masala. Idli sandwich, is a simple tiffin or starter made with idli batter and potato stuffing. I have already given the recipe of stuffed idli in my second cook book, Kutties kitchen.

Instructions to make Idly sandwich or stuffed masala idli:
  1. Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
  2. For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
  3. Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
  4. Idly sandwich is ready. Enjoy!!

I wanted to post the recipe in Jeyashri's kitchen too and tried this morning. After i finished making this, i had this thought of smearing the idlis with molaga podi. I made this idli sandwich to share in Aval kitchen and it got published last month so thought to record it here too. Turn on the heat and bring it to boil. Take idly mould and grease it with some oil.

So that is going to wrap this up with this exceptional food idly sandwich or stuffed masala idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!