Kuli Paniyaram
Kuli Paniyaram

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuli paniyaram. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.

Kuli Paniyaram is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kuli Paniyaram is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kuli paniyaram using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuli Paniyaram:
  1. Prepare 200 Idly. rice
  2. Prepare 200 Raw rice
  3. Get 75 gms. Or. 100. Gms Urad. Dhal
  4. Prepare 1 spoon. Fenugreek

Then try kuzhi paniyaram for a change. This is loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner.

Instructions to make Kuli Paniyaram:
  1. Soak that. Two. Rices.uraddhal. fenugreek. 4. Hours.
  2. Cleaned. soaked. Ready. For. Grinding. So. Clean. And. Aftee. Put. In. Grinder. And. Then. Finelly. Coming. Soft. Paste. Little. Salt. Add. After. Taken. Out. In. One. Vessal.
  3. .Now. Batter. Is. Keep. It. In. A. Warm. Place. For. Fermendation. For. 8. Hrs. Then. Open. The. Lid. Of vthat. Vessel. The. Batter. Rised. So. Batter. Is. Ready for. Making. Paniyaram
  4. Then. Take. Kulipaniyaram. Kal. Vessal… That. 6. Half. Rounds. In this. Put. Oil. Put. Batter. In. All… Up. Also. Oil. Paniyaram. Came. Good.
  5. Next. Method. In. This. Batte. Put. Pil. In. Kadai. Uraddhal. Mustard.curry. Leabes. Onion. Coconut. Flacks. Little 3 spoons. Coariender. All. That. Fried. After. Put. In. Paniyara. Batter.. in. This. Is. Used. For. Maling. Kara Paniyaram.. Two. Side. Cooked. Lite. Brown. Its. Ready. To. Take in. A. Plate. With. Help. Of. The. Paniyara. Stick. Serve. With. Coconut. Cchutney. And. Red. Chillie. Chutney.
  6. Jaggerry. Used. For. Sweet. Paniyatam. And. Elachi. Powder. Coconut. Flacks. Little Taste. Is. Amazing. Both. Paniyarms.

The paniyaram is ready if it has become crispy and golden on both sides. I like to serve Kuzhi paniyaram with a spicy kaara chutney or poondu kuzhambu. Here is the link to buy a sturdy Paniyaram pan / Paniyarakkal. Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor.

So that’s going to wrap this up for this exceptional food kuli paniyaram recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!