Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot kebabs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser.
Beetroot kebabs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot kebabs using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot kebabs:
- Take Beetroot chopped in pieces
- Make ready Oil
- Get Salt
- Prepare Red chilli powder
- Make ready potatoes boiled and mashed
- Prepare Peanuts coarsely grinded
- Get Garlic cloves
- Take green chilli
- Make ready cornflour
- Take Dry mango powder
- Prepare Coriander
- Take chaat masala
- Take oil
- Get garam masala
- Make ready Maida
- Get Vermicilli as reqd
- Get Water as reqd
If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina. A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard dip, these Beetroot Kebabs are sure to get you hooked. Perfect as an appetizer, these kebabs are a definite showstopper at the dinner table! Kebabs are an age old dish originating from the monarchies of the Middle East and India.
Steps to make Beetroot kebabs:
- In a pan add oil add beetroot slices roast it till it slightly changes colour
- Next once roasted let it cool down and then blend it in a puree
- Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
- Now make kebabs from it and keep in fridge for about 10 mins
- Next switch on gas heat pan add little oil in pan
- In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
- Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
- Once done take them out in plate
- Serve hot with sauce/chutney
Beetroot is a very healthy vegetable, which has many benefits of eating in winter. After trying many recipes of beetroot kebab, I am sharing this easy and delicious recipe with you. To make this colorful beetroot kebab, we shall grate beetroot and saute it in ghee so that its raw taste ends. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki.
So that’s going to wrap it up for this special food beetroot kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
