Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot popsicle (kaala khatta). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make sharbats or mocktails and beat the heat. Any cocktail can be instantly given an Indian twist with a slight mix of this kala khatta syrup. I did not want this to be a "taste damaging" experience for my daughter.
Beetroot Popsicle (Kaala khatta) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot Popsicle (Kaala khatta) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot popsicle (kaala khatta) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Popsicle (Kaala khatta):
- Prepare beetroot juice
- Prepare sugar/ honey
- Get Roasted Cumin powder
- Prepare black salt
- Take lemon juice
- Make ready Popsicle mould
Don't bother peeling (the peels slide off with ease once boiled). Jamun Kaala Khatta is Popularly known as Kaala Khatta, (not from the baraf gola flavour, (ice candyflavour) fame, which is a chemical copy of the drink) Jamun/ Jammval/Java Plum/ Black Plum, this black shiny fruit is known as all these names. "Jaamun kaale kaale, Raseeley jamun kale"…. A fading sound in the street in summer afternoons […] Kala Khatta Indian Street Food - Beat the Heat, For these soaring summers in India.
Instructions to make Beetroot Popsicle (Kaala khatta):
- Add all the ingredients in a bowl mix well.
- Pour into popsicle mould.
- Refrigerate for 7-8 hours
- Enjoy healthy homemade popsicle.
These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some yogurt. Propagation of Beetroot: Propagation in beetroot farming process is done mainly through seeds. Mid-April- Mid July is the ideal time for sowing though it may vary with climatic conditions of different regions.
So that is going to wrap this up with this special food beetroot popsicle (kaala khatta) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
