Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dosa or rice crepe with mashed potato & avacado is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dosa or rice crepe with mashed potato & avacado is something that I have loved my whole life.
The crepe is made by grinding soaked rice and lentils to a smooth batter which is then fermented. Traditionally, the filling or stuffing of the dosa is mashed potatoes flavored with spices. These days there are many different types of dosas to suit each and every palate.
To begin with this recipe, we have to prepare a few ingredients. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Take 1 cup rice
- Prepare 1/4 cup urad dal(lentil u find in indian grocery)
- Prepare 1 tsp fenugreek seeds
- Prepare to taste Salt
- Make ready For Filling
- Prepare 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they think of a "dosa." The hearty potato filling is both spicy and sweet, playing up the crepe's sour tang. Roasted chana dal and cashews run throughout the filling for bites of nutty crunch. Potato Dosa is an easy vegan meal prep idea, quick & delicious to eat.
Steps to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! Repeat with remaining batter until all dosa are cooked. Slide spatula around edges of dosa and fold in half; slide onto a plate. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
So that is going to wrap it up for this special food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
