Airfried Dahi Beetroot Kebabs
Airfried Dahi Beetroot Kebabs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, airfried dahi beetroot kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Take the beetroot and grate it. Add hing and jeera to it. Now add beetroot into the wok and saute till it gets dry.

Airfried Dahi Beetroot Kebabs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Airfried Dahi Beetroot Kebabs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have airfried dahi beetroot kebabs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Dahi Beetroot Kebabs:
  1. Prepare /2 cup hung curd
  2. Get curd/dahi
  3. Take grated paneer
  4. Get grated beetroot
  5. Make ready finely chopped yellow bell pepper
  6. Prepare green chillies ginger paste
  7. Make ready cummin seeds powder
  8. Make ready Salt
  9. Get Maida slurry
  10. Make ready Bread crumbs for coating
  11. Get Cashewnuts halves as required
  12. Prepare Oil for greasing/ shallow fry

Airfried Dahi Beetroot Kebabs step by step. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves.

Instructions to make Airfried Dahi Beetroot Kebabs:
  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.

Sprinkle little oil on each tikkis. Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser. This is the kind of a dish that you would absolutely love to serve when you have friends over dinner.

So that’s going to wrap it up with this special food airfried dahi beetroot kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!