Pinni
Pinni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pinni is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pinni is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have pinni using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinni:
  1. Prepare 2 Cups whole wheat 🌾 flour
  2. Make ready 1 and 1/2 Cup of power Sugar or (Bhura)
  3. Take 1 palm full Almonds (crushed)
  4. Take 1 palm full Cashew (Crushed)
  5. Make ready 1 Tablespoons Raisins
  6. Prepare 1 tablespoons Magaj
  7. Make ready 1 tablespoons Ajwain
  8. Get 3 Tablespoons Gond
  9. Make ready 1 tablespoons dry ginger powder
  10. Take 3 crushed green cardamom
  11. Make ready 1 and 1/2 Cup of Deshi Ghee

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Instructions to make Pinni:
  1. First turn on the gas flame and place a kadhai pour 1 Teaspoon of Ghee and then roast all dry fruits then transfer it to a plate.
  2. Now in the same Kadhai add 1 Teaspoon more ghee then roast Gond. When it's starts puff then transfer it to a plate. Now crushed it and make powder.
  3. Then in the same Kadhai pour rest ghee then add wheat 🌾 flour and roast it for at least 10 mins in low flame.
  4. After 10 mins turn off the gas flam. Transfer it to a plate that roasted Atta. Now mix all dry fruits, dry ginger powder, Ajwain and cool it completely.
  5. Then add powder sugar to it and make pinni. Shape it as you wish Then enjoy.

So that is going to wrap it up with this exceptional food pinni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!