Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot-broccoli falafal and hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot-broccoli falafal and hummus is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot-broccoli falafal and hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cover chickpeas in plenty of cold water and leave to soak overnight. In a food processor place chickpeas, bread, garlic, parsley, coriander, onion and spices. This was one of the salads from my most recent detox program and I must admit, it has become a regular now.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Make ready For falafal:
- Take soaked chick peas
- Take diced beetroot
- Make ready diced onion
- Get broccoli florets
- Take garlic cloves
- Get roasted cumin
- Prepare salt
- Take baking soda
- Take Oil for deep frying
- Get For hummus:
- Take boiled chick peas
- Get olive oil
- Prepare white sesame seeds
- Take Salt
- Prepare lemon juice
- Prepare garlic cloves
- Get For garnishing:
- Prepare boiled chick peas
- Take black olives
- Take red chilli powder
- Make ready olive oil
Add the sliced beetroot, broccoli and snowpeas. As well as hummus is also good for diet. This is a middle eastern dish. It will give you an international feel.
Instructions to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
This is a great appetizer so make it and enjoy. I had lots of left over broccoli, beets and carrots. I decided to whip up something healthy and experimented with this soup. Trim stalks and divide heads into even sized portions. The stalks can be left attached to the florets.
So that’s going to wrap this up for this exceptional food beetroot-broccoli falafal and hummus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
