Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot kalakand. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Kalakand is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Kalakand is something which I’ve loved my whole life. They are fine and they look wonderful.
Beetroot Kalakand, is a scrumptious make ahead Beetroot Fudge. Stewed Beetroot in ghee and milky goodness, the final result gives you sticky, gooey, mini beetroot morsels with the warmth of the aromatic cardamom and crunch from the pistachio and almond mix. Every bite of this decadent delicacy is a sheer delight.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot kalakand using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Kalakand:
- Get grated beet root
- Make ready evaporated milk solids (khoya) (crumbled)
- Take fresh paneer (crumbled)
- Make ready milk
- Take sugar
- Prepare ghee
- Make ready cardamom powder
- Get Golden virkh (edible foil) & dry fruits for garnish
It is a rich mixture of mawa and paneer(chenna), with a hinge of. Chef, Culinary Expert, Food Blogger, Mentor, Hospitality and Food Consultant. She profoundly believes that food whether vegetarian or non-vegetarian, if cooked with. Beetroot kalakand recipe is a innovative sweet recipe, which is perfect for festivals and fasting days.
Steps to make Beetroot Kalakand:
- Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
- Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
- Then add sugar, khoya, paneer and mix well.
- Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
- After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
- Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
- Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.
Pin it to save it for later ! Beetroot Kalakand , is a scrumptious make ahead Beetroot Fudge. Stewed Beetroot in ghee and milky goodness… Mohanthal tart, Foxnut Panjiri, Beetroot Kalakand: Reinvent your traditional Janmashtami mithai; Restaurateurs unite to take a stand against 'non-cooperative' landlords Red velvet kalakand tart with Beetroot Moose &Fresh Fruit #vday Whenever we think about Valentine's day dish, red velvet cheesecake or cupcakes comes to our mind. I decided to make something different this time. Kalakand is a very popular sweet of all occasions in India.
So that’s going to wrap it up for this exceptional food beetroot kalakand recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
