Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot kalakand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Kalakand is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot Kalakand is something which I have loved my whole life. They are nice and they look wonderful.
Beetroot Kalakand, is a scrumptious make ahead Beetroot Fudge. Stewed Beetroot in ghee and milky goodness, the final result gives you sticky, gooey, mini beetroot morsels with the warmth of the aromatic cardamom and crunch from the pistachio and almond mix. Every bite of this decadent delicacy is a sheer delight.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot kalakand using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Kalakand:
- Get 2 cup grated beet root
- Prepare 1 cup evaporated milk solids (khoya) (crumbled)
- Get 1 cup fresh paneer (crumbled)
- Make ready 1 cup milk
- Take 1 cup sugar
- Make ready 3 tbsp ghee
- Prepare 1/2 tsp cardamom powder
- Get Golden virkh (edible foil) & dry fruits for garnish
It is a rich mixture of mawa and paneer(chenna), with a hinge of. Chef, Culinary Expert, Food Blogger, Mentor, Hospitality and Food Consultant. She profoundly believes that food whether vegetarian or non-vegetarian, if cooked with. Beetroot kalakand recipe is a innovative sweet recipe, which is perfect for festivals and fasting days.
Steps to make Beetroot Kalakand:
- Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
- Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
- Then add sugar, khoya, paneer and mix well.
- Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
- After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
- Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
- Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.
Pin it to save it for later ! Beetroot Kalakand , is a scrumptious make ahead Beetroot Fudge. Stewed Beetroot in ghee and milky goodness… Mohanthal tart, Foxnut Panjiri, Beetroot Kalakand: Reinvent your traditional Janmashtami mithai; Restaurateurs unite to take a stand against 'non-cooperative' landlords Red velvet kalakand tart with Beetroot Moose &Fresh Fruit #vday Whenever we think about Valentine's day dish, red velvet cheesecake or cupcakes comes to our mind. I decided to make something different this time. Kalakand is a very popular sweet of all occasions in India.
So that is going to wrap it up with this exceptional food beetroot kalakand recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
