Robin's Chana Saag
Robin's Chana Saag

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, robin's chana saag. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chana Saag Garbanzo beans mixed into savory spinach. Saag Dall Lentils and spinach cooked with roast garlic a ginger. Vegetarian Dinner for Two Served soup, salad or samosa, choice of three vegetable dishes: rice, naan and dessert.

Robin's Chana Saag is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Robin's Chana Saag is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have robin's chana saag using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Robin's Chana Saag:
  1. Take 2.5 bags (9 oz) each) spinach (or use mustard greens)
  2. Get 1 can (16 ounce) chick peas
  3. Make ready 4 ripe Roma tomatoes
  4. Prepare 1 small red onion chopped
  5. Make ready 4 stems green onions
  6. Prepare 2.5 Tbsp canola oil (or vegetable oil)
  7. Take 4 Tbsp butter, at room temperature
  8. Take 4 cloves garlic (minced)
  9. Take 1 Tbsp ginger (minced)
  10. Get 8-10 coriander seeds (or 1 tsp of ground coriander)
  11. Take 8-10 fenugreek seeds
  12. Prepare 1 tsp cumin seeds
  13. Make ready 1.5 tsp ground cumin
  14. Take 2 tsp curry masala (or garam masala)
  15. Make ready 1 tsp mustard seeds (optional)
  16. Make ready 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
  17. Prepare Half bunch cilantro
  18. Prepare 1 tsp turmeric
  19. Take to taste Salt,

Whether you are cooking for one, two or four, adjusting the ingredients. Chana Saag Chana Saag is a break from the usual curry that has too many spices in it. Chana Saag is simple and easy to make. I see packets of frozen/read to eat chana saag or saag paneer in many grocery stores these days.

Instructions to make Robin's Chana Saag:
  1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
  2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
  3. Add the garlic and ginger, stir and let cook for about a minute.
  4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
  5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
  6. Turn off the heat and let it cool for a few minutes.
  7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
  8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
  9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.

Saag in India usually means a mix of greens like spinach, methi (fenugreek), bathua , sarson (mustard greens) etc. इस रेसीपी को हिन्दी में पढिये - Chana Saag Recipe in Hindi. I like to use two kinds of greens, and to blend them with the spices, coconut cream, and part of the chickpeas to make it super creamy. This chana saag recipe is a quick day-to-day weeknight recipe for busy schedule. Amritsari Punjabi chole recipe is great for festive occasions or special events, but for everyday family meal, a lighter recipe incorporating some greens is needed. With the aloo methi I made some chana saag.

So that is going to wrap this up for this special food robin's chana saag recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!