Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, oats and beetroot tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot tikki recipe - easy and delicious Indian style beetroot patties. This simple snack recipe has the goodness of beetroot and oats flavored with spices. I usually make beetroot dal and wanted to try a snack with this vegetable and the result is this beetroot tikki which I have made a few times.
Oats and Beetroot tikki is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats and Beetroot tikki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oats and beetroot tikki using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats and Beetroot tikki:
- Prepare full beetroot grated
- Get cup oats grinded
- Take semolina/suzi
- Prepare tspoon rice flour
- Make ready chopped onion
- Make ready tomato chopped
- Take chopped green chillies
- Prepare tspoon chopped ginger
- Take tspoon red chilli powder
- Prepare tspoon cummin seeds
- Make ready Salt as per taste
- Prepare cup seesame seeds
- Make ready Oil for shallow fry
- Get cup water
Heat oil in a pan, add cumin seeds, curry leaves and allow it to crackle. Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. I make oats mostly for breakfast or as quick lunch for myself, this cutlet I made few times before with slight different variations but this is one recipe that I like the most and I make this specially.
Steps to make Oats and Beetroot tikki:
- In a mixing bowl add grinded oats.. Than add grated beetroot… And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- Now make all rest of tikki and keep it in refrigerator for 20 minutes… Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala.
So that is going to wrap it up for this exceptional food oats and beetroot tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
