Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fafda gujarati snack. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking. Cuisine: Indian special popular snack of Gujrat Fafda is a popular Gujrati snack.
Fafda Gujarati snack is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fafda Gujarati snack is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fafda gujarati snack using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fafda Gujarati snack:
- Get 1 cup (250 gram) besan flour
- Make ready 1 tsp ajwain
- Prepare 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1/4 tsp baking soda
- Prepare 2 tbsp oil for moan
- Make ready As required Water for kneading dough
- Get as required Oil for deep frying
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.
Steps to make Fafda Gujarati snack:
- Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
- Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft
- Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
- Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
- Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks
Fafda got famous by a festival named Dusherra. Fafda recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which Do give it try and enjoy this classic snack with your loved ones… Fafda Jalebi Recipe - Gujarati Snack. make gujarati fafda with step by step photo and video recipe. snack or farsan is very important part of gujarati cuisine or gujarati snacks. farsan is a broad category of snacks specifically prepared from.
So that is going to wrap it up for this exceptional food fafda gujarati snack recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
