Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot potato kabab dahi ki chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Beet Balls is a simple, healthy and delectable recipe that is versatile. It can be served as an appetiser for a party with a spicy sriracha , or as balls with pasta sauce topped on a penne or even made into Indian style kofta's. The combination of beetroot and sweet potatoes cooked in a no fry method, makes it extra nutritious and delicious. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too).
Beetroot Potato Kabab dahi ki chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot Potato Kabab dahi ki chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot potato kabab dahi ki chutney using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Potato Kabab dahi ki chutney:
- Get medium size beetroot
- Make ready chopped onion
- Get chopped capsicum
- Make ready green chilli chopped
- Make ready boiled potato
- Take Salt
- Prepare red chilli powder
- Get chat masala
- Make ready turmeric powder
- Make ready coriander powder
- Make ready garlic ginger paste
- Prepare corn flour batter
- Prepare Corn flour
- Take water
- Prepare salt
- Take red chilli flakes
- Prepare Oil for frying
- Prepare finely chopped Coriander leaves
And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser. This is the kind of a dish that you would absolutely love to serve when you have friends over dinner. See great recipes for Dahi Kabab, Charcoal Dahi Kabab too!
Instructions to make Beetroot Potato Kabab dahi ki chutney:
- Take all ingredients in a bowl.Add all spices one by one.
- Add bread crumbs.Rice flour and curd.
- Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes.
- Dip nicely.one by one leave in hot oil.Fry till crispy.
- See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney.
Dahi Anjeer Ke Kebab Recipe - About Dahi Anjeer Ke Kebab Recipe: A simple and quick vegetarian kebab recipe that you can easily prepare at home. Dahi anjeer ke kebabs are super soft with a melt-in-mouth texture and can be served at dinner parties as well as evening snacks when unexpected guests arrive. Lip-smacking kebabs made from potato, corn, cheese and seasonings. These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.
So that’s going to wrap it up with this special food beetroot potato kabab dahi ki chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
