Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vendhaya Kuzhambu, one of the traditional and conventional kuzhamu variety. This kuzhambu has a rich flavor of fenugreek seeds. Vendaya kuzhambu is a conventional kuzhambu most of us make often.
Vendhaya kuzhambu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vendhaya kuzhambu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Get 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Make ready 1 Chopped tomato -
- Get 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take To temper
- Take 1-2 tsp Sesame oil-
- Take 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Prepare Salt - as required
It has a special place in the tamil kitchen and is added to most of the tamarind based curries. Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
Vendhaya kuzhambu is a South Indian curry prepared with methi seeds as a main ingredient and cooked in tamarind based gravy. The rich flavor & tangy vendhaya kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Omam Vendhaya kuzhambu is a special delicious kuzhambu. It is easy to prepare and also very tasty. There are some minor variations in preparing this kuzhambu and the one which i prepare in my home is given below.
So that is going to wrap this up with this special food vendhaya kuzhambu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
