Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, grilled eggplant with yoghurt n tomato dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, mix the remaining onion and garlic with the yogurt; then season with salt, black pepper, and cayenne. Meanwhile, mix the remaining onion and garlic with the yogurt; then season with salt, black pepper, and cayenne. Brush the eggplant slices on both sides with more of the canola oil, season with salt and pepper.
grilled eggplant with yoghurt n tomato dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. grilled eggplant with yoghurt n tomato dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled eggplant with yoghurt n tomato dip using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make grilled eggplant with yoghurt n tomato dip:
- Get for egg plant
- Get 3 tsp coriender powder
- Get 1 tsp cumin powder
- Take 1 tsp chilly powder
- Take 4 tsp raw mango powder
- Get 1/2 tsp dried fenugreek powder
- Take 1 eggplant
- Get tomato dip
- Prepare 6 tomato
- Make ready 1 onion
- Make ready 2 tsp fennel
- Prepare 2 tbsp sugar
- Get 1 tsp black sesame
- Get 3 tsp vinegar
- Prepare yohgurt dip
- Make ready 2 cup hung yohgurt
- Get 1 tbsp garlic paste
- Prepare 1/2 bunch coriender leaves
- Get 1 mint leaves
Peel garlic and press into the yogurt. Stir in vinegar and olive oil embezzled, season with salt and let stand briefly before serving with the eggplant. Pulse just five or six times to combine but not puree the ingredients. Tightly wrap up the eggplant in a large piece of tin foil.
Instructions to make grilled eggplant with yoghurt n tomato dip:
- cut eggplant (brinjal) in 1cm thick slices
- Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes
- mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame
- whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate
- grill (or fry) the brinjal slices
Use a fork to poke a few holes in the eggplant. Pinch the eggplant with a pair of tongs and hold the eggplant directly over the flame of a gas burner or outdoor grill. If you're a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip. Like the traditional version, this recipe uses roasted eggplant, which gives the dip its signature smoky flavor. To roast the eggplant, cut it in half lengthwise, and make a few shallow cuts into the eggplant flesh.
So that is going to wrap it up for this special food grilled eggplant with yoghurt n tomato dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
