Beetroot Carrot Halwa
Beetroot Carrot Halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious.

Beetroot Carrot Halwa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot Carrot Halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Carrot Halwa:
  1. Get Beetroot (Grated)
  2. Take Carrot (Grated)
  3. Make ready Ghee/Butter
  4. Take Milk
  5. Make ready Fresh Cream
  6. Take Sugar
  7. Take Cardamom Powder
  8. Get Few Almonds (Blanched)
  9. Make ready Few Raisins

Freshly grated beetroot goes well in the chaat. Carrot and beetroot Halwa recipe consists of cook together milk, khoa, sugar, saffron, ghee, grated beetroot, and carrot. It goes well with RABRI (reduced sugar flavoured milk) and one scoop of vanilla ice cream. It is the most delicious recipe in India.

Instructions to make Beetroot Carrot Halwa:
  1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
  2. If all the ingredients are kept ready, cooking becomes much easier and batter.
  3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
  4. Add milk and cook on medium heat.
  5. Cook until the milk condenses and evaporates making it thick
  6. Add sugar and cream.
  7. Stir well and simmer until it thickens again for about 5 minutes.
  8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
  9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.

Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. Amazing combination of two vegetables - Beetroot and Carrot are a perfect sweet to be served hot or chilled after a perfect Indian meal. About Apple Beetroot Carrot Halwa a.k.a ABC Halwa Recipe.

So that is going to wrap this up with this special food beetroot carrot halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!