Beetroot Poori aur Sabji
Beetroot Poori aur Sabji

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot poori aur sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Poori aur Sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Poori aur Sabji is something that I’ve loved my entire life.

Hi friends today I am sharing beetroot and peas curry recipe/matar aur chukandar ki sabji.bhut jayada tasty aur healthy and easy to cook.let's start Please. Add the chopped beetroot in a grinder or blender jar. This is the first time I tried a poori recipe other than my basic wheat flour poori.

To get started with this recipe, we must prepare a few components. You can cook beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Poori aur Sabji:
  1. Get beet root
  2. Make ready water
  3. Get Wheat flour
  4. Prepare coriander leaves chopped
  5. Get oil plus 1 cup oil to fry
  6. Take big potatoes
  7. Make ready medium tomato chopped
  8. Prepare medium onion chopped
  9. Get garlic paste
  10. Take coriander powder
  11. Get cumin powder
  12. Get turmeric powder
  13. Get red chilli powder
  14. Prepare garam masala powder
  15. Get Kashmiri red chilli powder
  16. Take asafoetida
  17. Prepare bay leaf
  18. Get whole red chilli
  19. Make ready cumin seeds
  20. Take green chillies chopped finely
  21. Get water
  22. Prepare mustard oil
  23. Take Salt

Press down a chunk to see if it has turned tender. Sabzi is reeady, mix dry mango powder and some green coriander to it. Transfer the sabzi to a serving bowl. Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice.

Instructions to make Beetroot Poori aur Sabji:
  1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
  2. Strain the juice and set aside.
  3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
  4. Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
  5. In a wok heat oil and once it’s hot fry the pooris in batches.
  6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
  7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
  8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
  9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
  10. Garnish with chopped coriander leaves
  11. Serve hot pooris aur sabji

We may have eaten poori sabji many times in our life but there is no match of bhandare wali poori sabji recipe. In India Bhandara is a religious feast organized by the public and anyone can come and eat here. Poori is referred to a round flatbread which is made from wheat flour (atta) and then deep fried. Sabji/Bhaji is made from boiled potatoes (aloo), so it is also called aloo bhaji/aloo ki. Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala.

So that’s going to wrap it up for this exceptional food beetroot poori aur sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!