Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadhai paneer - indian delicacy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If the mixture of the kadai paneer turns too dry then pour a cup of water into it and bring it to a boil. Your kadai paneer is now ready to be served. Serve the kadai paneer to your guests in small colourful bowls.
kadhai paneer - indian delicacy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. kadhai paneer - indian delicacy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make kadhai paneer - indian delicacy:
- Get 1 lb paneer
- Get 2 large capsicum
- Take 2 small red chillies
- Get 1 1/2 tsp coriander powder
- Prepare 1 1/2 tbsp ginger
- Make ready 12 clove garlic
- Make ready 1 small green chilly
- Prepare 2 medium tomatoes
- Make ready 1 pinch fenugreek seeds
- Get 1 tbsp coriander
I could feel the aroma while watching the video. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. I can just say everything is simply awesome. Great job aunty, keep it up.
Steps to make kadhai paneer - indian delicacy:
- heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
- now take the red chillies and crush them with a pin roller
- add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
- now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
- now add minced ginger and the green chilly in the pan.
- now add chopped tomatoes to the pan and cook until the oil starts to separate.
- now add fenugreek seeds and salt to taste.
- now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.
Regards Savita One of the most popular North Indian delicacies, Kadhai Paneer or Karahi Paneer needs no special introduction; the succulent cubes of cottage cheese, bell peppers and onions coated with the spicy & tangy tomato gravy, oozing with rustic aromas of freshly ground spice mix, are simply a treat for any gastronome's taste buds. I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.
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