Lauki ke Kaufte with Gravy
Lauki ke Kaufte with Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauki ke kaufte with gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki ke Kaufte with Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lauki ke Kaufte with Gravy is something which I have loved my whole life.

Hello friends learn how to make Loki ke kofte with gravy. They are tasty and healthy so please try this recipe and share your experience with me🙋 Thank you. #laukikekofte#bottlegourddumplings#hungerhitshome Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth.

To get started with this recipe, we must prepare a few components. You can have lauki ke kaufte with gravy using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ke Kaufte with Gravy:
  1. Take 200 gms Gram flour
  2. Make ready 1 Bottlegourd
  3. Take as required Coriander leaves
  4. Prepare as per taste Green Chillies
  5. Take 2 tablespoons onion paste
  6. Get 2 tablespoons garlic and ginger paste
  7. Prepare 2 tablespoons tomato puree
  8. Prepare 200 grams Curd
  9. Make ready 1 teaspoon Cumin seeds
  10. Get 1 teaspoon Red chilli powder
  11. Make ready 1 teaspoon Turmeric powder
  12. Make ready 1 teaspoon Black Pepper
  13. Make ready 1 teaspoon Coriander powder
  14. Make ready 1/2 tablespoons Garam masala
  15. Make ready As per taste Salt
  16. Take 1 pinch asafoetida
  17. Take 1 teaspoon Ajwain
  18. Get as required Oil for frying as well as for gravy
  19. Take 100 ml water

To make masala, roughly chop onions and. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki ke kofte-a vegan curry from India. Every Kofta can be enjoyed with gravy in the main course or in the dry form as a snack.

Instructions to make Lauki ke Kaufte with Gravy:
  1. For Kofte/ Pakoras
  2. Add grated bottle gourd in a bowl.
  3. Add gram flour into the bowl.
  4. Add all the spices mentioned above into the flour by reducing the quantity to 1/4th.
  5. Add 1/2 cup water to the flour and make a thick paste. Rest in for 10 minutes.
  6. After 10 minutes, deep fry the koftas in medium hot oil.
  7. Keep aside the pakoras until the gravy got ready.
  8. For gravy
  9. Saute garlic, onion, green chillies, ginger, tomatoes in oil just for 2 minutes.
  10. Make a paste out of it. Heat 1/2 oil in pan.
  11. Saute cloves, black pepper, cinnamon, cumin seeds and chopped onions, green chillies, chopped garlic, and then add the paste into the pan.
  12. Add all the spices mentioned above into it and cook it for 10 minutes more. Add curd to it.
  13. After adding curd cook it for 2 minutes more.
  14. Then add koftas and Lauki Kofta curry is ready to serve.

Whenever I make this kofta curry, I always keep some dry koftas aside for. How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for further use. Add the lauki water and make the gravy of desired consistency. Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy.

So that’s going to wrap it up with this special food lauki ke kaufte with gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!