Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beet root kofta in spinach gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beet Root Kofta In Spinach Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy. Beetroot kofta gravy is ready to be served as side dish for chapatti or rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:
  1. Take Spinach
  2. Get beetroot grated
  3. Get boiled potatoes mashed
  4. Make ready medium size onion paste
  5. Take ginger-garlic paste
  6. Make ready medium size tomato puree
  7. Get red chilli powder
  8. Make ready Coriander powder
  9. Take Turmeric powder
  10. Get Green chillies chopped
  11. Prepare Green coriander leaves finely chopped
  12. Take fresh paneer grated
  13. Get Salt
  14. Prepare oil
  15. Make ready garam masala powder
  16. Make ready lemon juice
  17. Take fresh cream or malai

Now, grate the beetroot in a large bowl and add paneer, green chillies, cheese, salt and cumin powder. Mix the cornflour with water and make a thick paste and put it inside the bowl. The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.

Instructions to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red gravy. Remember to add the koftas just before serving. Wash and pat dry the beetroots, wrap them in aluminium foil and place on the baking tray. Beetroot Kofta Curry is a delicious, mouthwatering and healthy recipe. In this curry, grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy.

So that’s going to wrap it up for this exceptional food beet root kofta in spinach gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!