Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Prepare 1 lime
- Take 6 tbsp Yogurt
- Prepare 3 tbsp Ginger-Garlic Paste
- Make ready 3 tbsp Red Chilli Powder
- Get 1 tbsp Fenugreek Leaves
- Make ready 1 tbsp Cumin Powder
- Make ready 2/3 tsp Turmeric
- Make ready 4 Chicken Thighs, skinless
- Take 1 tsp Pepper Powder
- Prepare 1 tsp Garam Masala Powder
- Get 1 tsp Coriander Powder
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor.
Steps to make Tandoori Chicken:
- Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste.
- Mix the rest of the ingredients and make a thick paste.
- Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight)
- Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed.
- Put chicken on top, and cook until done (about 30 mins)
- Serve hot with salad, naan.
The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that’s going to wrap it up with this exceptional food tandoori chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
