Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese angoori. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Angoori is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese Angoori is something which I’ve loved my entire life. They are nice and they look wonderful.
Cheese Angoori is a punjabi (north Indian) style of spicy curry. The main ingredient of the dish is cheese balls. Angoori rasmalai is an Indian dessert and a variant of Khira sagara.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese Angoori:
- Make ready 100 Grams cheese shredded
- Take 1/2 Cup potato boiled shredded
- Make ready 1 Tablespoon corn flour
- Prepare 1 Tablespoon all purpose flour
- Get 1 Teaspoon ginger paste
- Make ready 1 Teaspoon green chilli finely chopped
- Make ready To Taste Salt
- Get 1.5 Cups Oil for deep frying
- Get 1 Tablespoon Oil
- Prepare 2 Tablespoons Ghee ( Clarified butter)
- Get 1/4 Teaspoon Cumin Seeds (jeera)
- Make ready 1/4 Teaspoon Asafoetida
- Make ready 5 chillies dry red
- Make ready 3 clove
- Take 1/4 Teaspoon coriander seeds whole (optional)
- Prepare 2 small piece cinnamons
- Prepare 1 Teaspoon ginger paste
- Prepare 10 Cloves garlic
- Make ready 1 red onion paste of medium sized
- Make ready 1 Cup tomato Pulp
- Get 1/2 Teaspoon red chilli powder
- Get 1/2 Teaspoon turmeric powder
- Get 1/2 Tablespoon coriander powder
- Get 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Make ready 1 Teaspoon chaat masala
- Prepare 1 Teaspoon cashew nuts paste
- Get 1 Tablespoon yogurt
- Get 3 Tablespoons tomato ketch up
- Get 3 Tablespoons coriander finely chopped Leavesa
- Get 1 Teaspoon fenugreek dried leaves
- Take 1 Tablespoon cream
- Get To Taste Salt
Angoori Rasmalai or Spiced Cottage Cheese Milk Pudding from festival celebrations. Serve Angoori Rasmalai along with Bengali Sita Bhog as desserts during the festive season pr when you have guests coming over. Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu. Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk, served chilled is angoori rasmalai for you.
Steps to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
Here is how to make best angoori rasmalai recipe with step by step photos. Rasmalai is one of the popular Indian sweet from Bengal. Rasmalai is basically, a soft and spongy cottage cheese balls dunked in saffron flavoured milk and garnished with dry fruits. The word Angoori derives from the name Angoor which means grape in Hindi, is significant here for its shape and size. Rasmalai always reminds me of two things, one -… This cheese is notably softer than halloumi or kefalotyri, with a very fine texture.
So that is going to wrap it up with this special food cheese angoori recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
