Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Kheer is something which I have loved my whole life. They’re nice and they look wonderful.
Beetroot kheer recipe with step by step pictures and video. Easy beetroot payasam made for Navratri as neivedhyam or even for fasting. I make Carrot kheer whenever there is excess carrot and milk.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Kheer:
- Prepare Beetroot (grated)
- Take Milk
- Take Cardamom Powder
- Prepare Almonds
- Make ready Jaggery
- Make ready Ghee
For more recipes related to Beetroot Kheer checkout Beetroot Brownie, Beetroot Chocolate Delight, Red Velvet Pancake, Beetroot and Apple Halwa. You can also find more Desserts recipes like Strawberry Lemon Frozen Yogurt, Brownie Sandwich Ice Cream, Peach Clifoutis, Chana Dal and Khajur Halwa. / Beetroot Kheer Recipe - Beetroot Payasam Recipe. Beetroot Kheer Recipe - Beetroot Payasam Recipe. This is a easy and delicious kheer made using beetroot, dal, jaggery and coconut milk.
Instructions to make Beetroot Kheer:
- Take ghee in a pan, add beetroot in it and roast for 3 minutes.
- Add milk, cardamom and jaggery in it.
- Cook until thick and soften (approximately 30 minutes).
- Garnish with almonds and serve.
I specially love the colour of the kheer. Great for any parties or occasions. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Kheer are quick desserts to serve for guests, the preparation time is less and of course you need to serve them chill to enjoy every last drop.
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