Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy durban style lamb curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The array of tasty Durban curries encompass many glorious dishes made from chicken, prawns, fish, beef and vegetables, but the most popular choice is lamb or mutton. Executive Chef Kevin Joseph at T he Oyster Box, shares his signature recipe for his lamb curry. If you're Vegetarian, you can substitute the meat with vegetables of your choice or.

Spicy Durban style lamb curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Durban style lamb curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Make ready 1/2 tsp methi/fenugreek seeds (optional)
  2. Prepare 2 cinnamon stick pieces the size of your thumb
  3. Take 1 large onion finely chopped
  4. Make ready 1/2 tsp Turmeric powder
  5. Make ready 1 1/2 tsp ground cumin powder
  6. Prepare 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Make ready 1 large tomato
  8. Take 3 curry leaves (optional)
  9. Get 4 medium soft cooking potatoes, cut into quarters
  10. Get 1 salt to season
  11. Prepare 1 enough oil to coat the bottom of a pot
  12. Make ready 2 tsp ground ginger and garlic paste
  13. Prepare 500 grams lamb cut into bite sized pieces

Lorainne your Durban Lamb Curry is the best recipe ever with flavours just as I remember when living in SA and missing in Australia. I've made this many times and my guests have always been very impressed returning for seconds and often a third plateful! PS… love your stories and other recipes too.. In a large saucepan or pot, heat the oil.

Instructions to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

Add cinnamon sticks, cardamom pods, bay leaf and curry leaf. Fry for a few seconds until fragrant. We do cook our chicken curry very similar to the way we would cook a Durban Lamb Curry There's is no quick fix to cooking a delicious curry, you cannot achieve the same results if you just add all the ingredients to the pot and just cook it in a hurry. You do have to layer the flavors, saute your onion and garlic, roast your spices and let. This is a mild and fragrant Cape curry made with boneless lamb cubes.

So that is going to wrap it up for this special food spicy durban style lamb curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!