Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian style chicken stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Style Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian Style Chicken Stir Fry is something which I have loved my entire life.
This stir fry recipe tastes best with small succulent cubes of chicken thighs but you can replace thighs with boneless cubes of chicken breasts too. In a bowl, combine all the ingredients for the marinade and stir well. Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Get 2 small Onions
- Take 2 Inch Ginger
- Prepare 1 tsp Cumin Seeds
- Get 5 Green Cardamoms Whole
- Take 6 Dry Red Chillies
- Take 1 tsp Dry Methi Leaves (Fenugreek)
- Get 1 Blitz these ingredients into a paste
- Prepare 1 tsp Salt
- Get 1/2 tsp Turmeric
- Prepare 4 Cloves
- Prepare 6 Peppercorn
- Make ready 1 bay leaf
- Make ready 1 Oil as needed
- Take 200 grams chicken breasts
- Prepare 1 tbsp Yogurt
- Get 1 tsp Sugar
- Make ready 7 each Curry Leaves
But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. Stir fry till onion leaves color. Stir this paste in to the wok making sure that it is mixed well. This will immediately thicken the sauce and impart a glossy shine to the dish.
Instructions to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)
Give a final mix, check and adjust seasoning by adding salt only if needed and you are done with your delicious chicken and broccoli stir fry! Transfer the stir-fried chicken & veggie to a serving platter, sprinkle spring onion greens and sesame seeds to garnish! Heat oil in a large, nonstick skillet until hot. Add sauce and chicken and heat to simmering. Let us move on to the process in making this Simple chicken fry / South Indian Spicy Chicken Fry.
So that’s going to wrap this up with this special food indian style chicken stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!