Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, biryani (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl.
Biryani (Vegan) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Biryani (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biryani (Vegan):
- Make ready Biryani
- Get 2 cup Long grained biryani rice
- Take 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Prepare 1 cup milk
- Get 10 piece Cashewnuts
- Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Make ready 1 tbsp Ghee or Butter
- Get 2 tbsp Sour curd
- Prepare 2 tbsp tomato puree
- Prepare 1 tsp cumin powder
- Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Make ready 2 chopped green chillies
- Prepare 1/2 tsp Fenugreek powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 2 cup Paneer (you can also use mushrooms)
- Take 4 tsp Refined oil
- Get 1 cup water
- Take 1 Salt to taste
- Make ready Raita
- Prepare 1 cup Diced cucumber,tomatoes & onions
- Prepare 1/3 cup chopped corainder leaves & green chillies
- Make ready 2 cup sour curd
- Prepare 1/3 cup water
- Take 1 Salt to taste
It's also vegetarian, vegan, gluten free and dairy free. Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India.
Steps to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this dish in Indian style. The addition of fried raisins and cashews add a sweet nuttiness to the biryani. Also fried curry leaves as garnish along with cilantro and mint is a typical Kerala or South Indian touch to this dish. Quick and easy vegetarian recipe for Biryani!
So that is going to wrap this up for this exceptional food biryani (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
