Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green coriander chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green coriander chutney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green coriander chutney is something which I have loved my whole life. They’re fine and they look fantastic.
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
To get started with this recipe, we have to first prepare a few ingredients. You can have green coriander chutney using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green coriander chutney:
- Take Handful Coriander leaves
- Prepare 1 Onion medium sized
- Prepare to taste Salt
- Make ready 1 spoon Dry mango powder
No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. The green coriander chutney usually consist of fresh coriander leaves, some peanuts, coconut, green chilies, ginger and some sugar and lime juice. The other version of this coriander chutney also contains mint which is served along with many Indian chaats like ragda patties, sandwiches etc.
Steps to make Green coriander chutney:
- Wash and chopped coriander leaves and cut the onion.
- Take a grinder jar add salt, dry mango powder, onion,and coriander leaves.
- Grind them like a paste. Chutney is ready
The main ingredient is coriander leaves and green chiles. Adjust the chilies quantity as per you liking spiciness. This is the simple chutney recipe, but THE BEST one. Storing the coriander chutney: Store in airtight container in the refrigerator. It stays good for a week.
So that’s going to wrap this up for this special food green coriander chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
