Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beetroot halwa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot halwa:
- Get Beetroot
- Get Milk
- Take Cardamom powder
- Make ready Desiccated coconut powder
- Make ready Sugar
- Take Cashews for garnishing
- Prepare Pure Ghee
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot halwa:
- Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store it’s well & good or you can prepare instantly
- Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over
- Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes
- Then add sugar & let It cook till it’s ghee separates & sugar is dissolved well while it’s all gathered in a wok the halwa is ready
- Then garnish it with cashews & some sprinkle of coconut powder it’s served warm or cold either enjoy it with your loved once on this festive occasion.. !
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. beetroot halwa recipe beetroot ka halwa with step by step photo and video recipe. indian sweets and dessert recipes are very common and are made with myriad ingredients. but one common ingredient is the locally available vegetable which is used as a main or primary ingredient. one such vegetable-based dessert recipe is beetroot root halwa known for its caramelised. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.
So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
