Beet carrot halwa
Beet carrot halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beet carrot halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beet carrot halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beet carrot halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious.

To get started with this recipe, we must first prepare a few components. You can have beet carrot halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beet carrot halwa:
  1. Make ready grated beetroot
  2. Make ready grated carrot
  3. Make ready ghee
  4. Get milk
  5. Prepare sugar
  6. Prepare Cardamom powder
  7. Take dry fruits

Freshly grated beetroot goes well in the chaat. Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content.

Steps to make Beet carrot halwa:
  1. Wash beetroot and carrot in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
  3. Add milk and stir well.
  4. Cover and boil for 20mins stirring occasionally.
  5. Cook until water evaporates completely and beet and carrot is until cooked completely.
  6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
  7. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…

Add the carrots, milk and water to the pot. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with.

So that is going to wrap this up for this special food beet carrot halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!