Woodears cooked with pork and sauerkraut
Woodears cooked with pork and sauerkraut

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, woodears cooked with pork and sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Woodears cooked with pork and sauerkraut is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Woodears cooked with pork and sauerkraut is something which I have loved my entire life. They are fine and they look fantastic.

Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Woodears cooked with pork and sauerkraut:
  1. Make ready roast
  2. Take 2 1/2 oz dried woodears, or your favorite mushrooms
  3. Get 5 lb boston butt pork roast
  4. Get 56 oz sauerkraut
  5. Take 1/4 cup rosemary oil
  6. Get spices
  7. Take 1/4 cup paprika
  8. Make ready 1/4 cup granulated garlic powder
  9. Take 1 tbsp fenugreek
  10. Take 1 tbsp celery salt
  11. Prepare 1/4 cup turmeric
  12. Get broth
  13. Take 1 quart chicken broth
  14. Take after the first hour
  15. Make ready 2 tbsp sweetner I used stevia

Season the pork chops with salt and pepper and garlic powder on both sides. Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. Pork and Sauerkraut If it's my midwest roots that lead me to adding apples to this country style ribs recipe, it's my Eastern European heritage that made me want to add sauerkraut to the dish. Since country ribs are best cooked by slow braising until they are fork tender, they scream comfort food to me.

Steps to make Woodears cooked with pork and sauerkraut:
  1. Preheat oven 400°
  2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
  3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
  4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
  5. Serve hope you enjoy!

This Pork and Sauerkraut Bake recipe is very simple to make. What Kind of Pork Should I Use? You'll want to choose a marbled pork chop that has some fat in it such as a sirloin chop or shoulder chop. If your chops are really large, they can be cut in half (and bone in is perfect in this recipe). Cooking leaner cuts for extended periods of.

So that’s going to wrap this up for this special food woodears cooked with pork and sauerkraut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!