Rustic hotdog tikki masala
Rustic hotdog tikki masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rustic hotdog tikki masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rustic hotdog tikki masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rustic hotdog tikki masala is something that I’ve loved my entire life.

Great recipe for Rustic hotdog tikki masala. Sometimes eating hotdogs can be boring. So hotdogs are meat so I treat it that way.

To begin with this recipe, we have to prepare a few components. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rustic hotdog tikki masala:
  1. Take hotdogs
  2. Make ready 2 lb hotdogs
  3. Take 2 tbsp olive oil, extra virgin
  4. Get sauce
  5. Make ready 28 oz diced tomatoes
  6. Prepare 1 tsp garam masala
  7. Make ready 2 tsp paprika
  8. Get 1 tbsp minced garlic
  9. Get 1 tsp ground ginger
  10. Get 1 tbsp fenugreek leaves dried optional
  11. Get 2 tbsp tomato paste
  12. Take 1/2 cup coconut milk, or heavy cream traditional
  13. Get 1 1/2 tsp kosher salt
  14. Make ready 2 medium chopped Serrano peppers, seeds removed
  15. Get traditional paste if you want to use instead of the lesser version
  16. Get 1/2 cup peeled ginger
  17. Take 1/2 cup garlic cloves
  18. Prepare 1/4 cup vegetable oil
  19. Take garnish
  20. Prepare 1 tbsp chopped cilantro

Tikki Masala was hugely more than a bite – it was a very generous meal, a splendid buffet, where everything was delicious. And what a pleasant dining area! You can. look right into the kitchen through glass to see everything prepared. Directly across the street from the T, Tikki Masala is very well positioned.

Steps to make Rustic hotdog tikki masala:
  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each. Heat a large skillet over medium heat and add the olive oil. Sauté until the meatballs are golden brown.

So that is going to wrap it up for this special food rustic hotdog tikki masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!