Kala chana and beet kababs
Kala chana and beet kababs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kala chana and beet kababs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kala chana and beet kababs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kala chana and beet kababs is something that I have loved my whole life. They’re nice and they look fantastic.

Adding beetroot gives it a nice colour, taste and more nutrients. Once cooked, you can transfer them to a freezer-safe bag and store. Kababs stays well in your freezer for two months.

To get started with this recipe, we must first prepare a few ingredients. You can have kala chana and beet kababs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kala chana and beet kababs:
  1. Get 2 bowls kala chana boiled
  2. Get 1 beetroot grated and squeezed
  3. Take 1 piece ginger grated
  4. Take 1 onion chopped
  5. Prepare 4 green chillies
  6. Make ready 1 tsp oil
  7. Make ready 1/2 tsp cumin
  8. Get pinch asafoetida
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tsp Aamchur powder
  11. Make ready 1/2 tsp garam masala

Transfer the mix in bowl and start making small sized round shaped flat kababs. Adding beetroot gives it a nice colour, taste and more nutrients. These kababs can be airfryed, or shallowfried Mukti Sahay. Delicious and nutritious Kala Chana Kebab recipe.

Instructions to make Kala chana and beet kababs:
  1. Heatup pan and add oil.
  2. Add asafoetida, cumin, ginger and saute add onion and saute.
  3. Add beet and saute.
  4. When cool mix beet mixture, boiled kala chana and all masalas and mix very nicely.
  5. Shape them and airfry or shallow fry.
  6. Tasty and healthy kababs are ready to be served. Enjoy.

Description Garlic belongs to a similar family as onions. Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings. Then, put a pressure cooker over medium flame and add kala chana, chana dal, ginger, black pepper, garlic cloves and cloves in it. I have always liked the taste of kala chana or black Bengal gram (Garbanzo beans/chickpeas).

So that is going to wrap it up for this special food kala chana and beet kababs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!