Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy indian one pot curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Spicy Indian One Pot Curry. This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables.

Spicy Indian One Pot Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Indian One Pot Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Take basic sauce
  2. Get oil
  3. Take 2 tbsp mustard seeds
  4. Make ready 1 tbsp clarified butter / cooking butter
  5. Make ready 2 tbsp fennel seeds
  6. Get 2 tbsp fenugreek seeds
  7. Prepare 3 large onions, chopped
  8. Prepare 2 tbsp ginger garlic paste
  9. Make ready 2 stalk curry leaves, chopped
  10. Make ready 4 each green chillies
  11. Make ready 5 large ripe tomatoes
  12. Get beans (soaked for 12+ hours at least)
  13. Make ready 50 grams black eyed peas
  14. Get 50 grams black gram
  15. Prepare 50 grams lima beans
  16. Make ready 8 each garlic cloves
  17. Prepare 2 tbsp curry powder
  18. Take 1 tsp turmeric powder
  19. Make ready salt
  20. Prepare water
  21. Make ready vegetables
  22. Get 2 medium potatoes
  23. Make ready 2 medium brinjals / eggplants
  24. Take 2 medium carrots
  25. Prepare 250 grams bottle gourd / calabash
  26. Take 250 grams yellow pumpkin
  27. Get water
  28. Make ready salt
  29. Prepare masalas
  30. Make ready 1 tsp turmeric powder
  31. Get 2 tbsp red chilli powder
  32. Prepare 2 tbsp coriander seeds powder
  33. Prepare salt
  34. Get finishing
  35. Make ready 1 cup tamarind sauce
  36. Make ready 1 pinch asafoetida
  37. Prepare chopped cilantro leaves

However, do NOT confuse it with ground beef curry. Regardless of the name, it always delivers a tender beef with the warm, rich Indian spices. Hello, I cooked the above Spicy One-pot Prawn Curry recipe. But for two and I used a wok, Microwave-Grill-Convention Oven.

Steps to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean. So, go ahead and get out the pot in which you want to cook this curry chicken and rice dish. But you can use a Dutch oven or any other large pot with a lid. Serve this along with steamed rice or chapatis and a little salad for an easy weeknight dinner! The Best Spicy Indian Chicken Curry Recipes on Yummly

So that is going to wrap it up for this exceptional food spicy indian one pot curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!