Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, besan ke gatte ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani.
Besan ke Gatte Ki Sabzi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan ke Gatte Ki Sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook besan ke gatte ki sabzi using 31 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke Gatte Ki Sabzi:
- Take Gatte Ingredients
- Take 1 Cup Besan
- Take 1/2 Tea Spoon Jeera
- Make ready 1/2 Tea Spoon Ajwain
- Get 1/2 Tea Spoon Saunf
- Get 1/2 Tea Spoon Dhaniya Seeds
- Make ready 1 Tea Spoon Salt
- Make ready 1/4 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Laal Mirch Powder
- Get 1 Table Spoon Desi Ghee
- Prepare 1 Table Spoon Oil
- Prepare 3 Table Spoon Dahi
- Take 2 Table Spoon Water(Optional)
- Take Gravy Ingredients
- Make ready 3 Tomatoes
- Make ready 2 Onions
- Take 3 Green Chillies
- Make ready 1 Table Spoon Ginger Garlic Paste
- Make ready 4 Table Spoon Dahi
- Make ready 2 Table Spoon Desi Ghee
- Take 1 Pinch Hing
- Make ready 1/4 Tea Spoon Jeera
- Make ready 1/4 Tea Spoon Saunf
- Prepare Spices
- Get 1 Tea Spoon Laal Mirch Powder
- Take 1/4 Tea Spoon Haldi Powder
- Prepare 2 Tea Spoon Dhaniya Powder
- Make ready 1/2 Tea Spoon Kashmiri Laal Mirch Powder
- Get 1 Tea Spoon Salt
- Make ready 1/2 Tea Spoon Garam Masala
- Take 1 Tea Spoon Roasted Kasuri Methi
Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. thus reducing the preparation time for the end to end dish. secondly. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households. Watch the video and read the step-by-step procedure with ima.
Steps to make Besan ke Gatte Ki Sabzi:
- Crush Khade Masale finely into powder in a pastel.
- Chop Onions very finely, grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
- Then take a bowl, add all Gatte ingredients in it with finely grinded Khade masale powder in it & mix them properly.
- Dahi will help them form in a mixture & if needed add only 2 Table Spoon Water, mix it properly & let the dough rest for 5-10 minutes.
- Meanwhile add all spices mix in dahi so that dahi doesn’t get burned while cooking.
- After 10 minutes, take a big pot, add Litre water in it & keep the gas on medium flame & let it boil.
- Now roll the dough in a cylindrical shape & then cut it into 3-4 medium thick size cylindrical roll.
- Remember don’t add Gatte rolls till water starts boiling otherwise they will stick at Bottom & break.
- When water starts boiling, add Gatte rolls in it & boil them till bubbles starts forming on their surface & they start floating on top bit don’t stir them.
- After 10-12 minutes, when they start floating on top, turn off the gas & take them out in a plate & cut them into medium size pieces.
- Now if you want you can directly add Gatte into gravy but by stirring them more they will break, to prevent them from breaking deep fry them in oil till they become golden brown in colour.
- Now take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add Gatte pieces in it & fry them till they are golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl.
- Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% cooked, add some water in it to make them into a paste.
- Then add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released lower the flame & add spices mix dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2-3 minutes, add same water in which Gatte were boiled, mix them properly & let the first boil come up.
- When it starts boiling, add fried Gatte pieces in it & mix them properly.
- Now cover the lid & cook them for 4-5 minutes.
- Meanwhile, take a tadka pan, add 2 Table Spoon Desi ghee in it with 1 Tea Spoon Jeera & 1 Pinch Hing & let them sizzle.
- After 4-5 minutes, open the lid, pour Jeera tadka on top of it & mix them properly.
- Your Besan Ke Gatte ki Sabzi is ready to be served.
This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi.
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