Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander mango chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coriander mango chutney is something which I’ve loved my entire life.
Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like pakodas or samosas or a spread in wraps and sandwiches or serve it as a side to any meal. Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coriander mango chutney using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander mango chutney:
- Get 1 cup corriander leaves
- Get 2 raw mango
- Make ready 1 lemon
- Make ready Garlic clove 2
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Steps to make Coriander mango chutney:
- Take a mixer jar.
- Add coriander leaves in it.
- Add raw mango slices.
- Add all spices, garlic clove and lemon juice in it.
- Blend well.
- It's ready.
In short, the perfect chatpata taste. Gently toast the cumin, coriander and cardamom seeds until aromatic, then crush with the chilli powder using a pestle and mortar. Finely grate in the ginger, add the garlic and bring to a boil. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional).
So that is going to wrap it up for this exceptional food coriander mango chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
