Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy beetroot ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Beetroot ki Sabzi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Beetroot ki Sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.
tips for making the perfect beetroot sabzi recipe. choose deep red and firm beets without leaves, not pale or soft ones. beets require some time to soften, so be patient while cooking them. If you take them off the hob before this time, they will be a bit raw and not taste so nice. beetroot sabzi recipe with step by step photos. simple, homely and healthy beetroot bhaji recipe prepared in south indian style. this beetroot bhaji has the sweetness of beetroots and coconut along with some heat coming from the green chilies & dry red chilies. the spices added also contribute their own flavors. Beetroot Ki Sabzi is a very healthy and a mouthwatering sabzi for everyone.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy beetroot ki sabzi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Beetroot ki Sabzi:
- Take 1 wash beet root
- Prepare 2 onions (chopped)
- Prepare 1 tbsp ginger- garlic paste
- Take 3-4 tomatoes(chopped)
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get 2 green chillies chopped
- Prepare 1 tbsp coriander leaves (chopped)
- Take 2 tsp Oil
Chukandar ki sabzi makes a great accompaniment with your meals and is a great hit in southern India. But now this beetroot fry sabzi is prepared in almost every part of India. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious. I made this yesterday as a part of my thali recipe.
Steps to make Healthy Beetroot ki Sabzi:
- Peel and grate the beet root.
- In a pan heat oil. Fry the onions,add the ginger-garlic paste, tomatoes,all spices and salt.
- Saute on medium heat until the masalas are cooked.
- Now add the beet root and water and cook.
- Add green chillies and garnish with chopped coriander leaves.
Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The Beetroot Moong Phali Sabzi Recipe is a wholesome simple sabzi, that is flavored with peanuts, coriander powder and amchur. The addition of peanuts brings in a delicious crunch to the recipe.
So that’s going to wrap this up for this special food healthy beetroot ki sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
