Kai Hulli (Buttermilk Curry)
Kai Hulli (Buttermilk Curry)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kai hulli (buttermilk curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kai Hulli (Buttermilk Curry) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kai Hulli (Buttermilk Curry) is something which I’ve loved my whole life.

Kai Hulli (Buttermilk Curry) step by step. Cut the Mangalore Cucumber into squares. Cook the cucumber till it becomes soft.

To get started with this particular recipe, we have to prepare a few components. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kai Hulli (Buttermilk Curry):
  1. Prepare 1 medium Mangalore Cucmber
  2. Get 3 piece Green Chillies
  3. Make ready 1 cup Grated Coconut
  4. Get 3/4 cup Buttermilk
  5. Prepare 1 1/2 tsp Salt
  6. Prepare Seasoning
  7. Take 2 tsp Oil
  8. Prepare 1/2 tsp Fenugreek Seeds
  9. Make ready 1/2 tsp Cumin Seeds
  10. Prepare Curry Leaves
  11. Take 2 piece Dried Chillies
  12. Make ready 1 1/2 cup Water

Here is how you cook that. Cut the Mangalore Cucumber into squares. Cook the cucumber till it becomes soft. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water..

Instructions to make Kai Hulli (Buttermilk Curry):
  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every Brahmin's. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.

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