Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy diwali treats : baked wholewheat mathri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Diwali Treats : Baked Wholewheat Mathri is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Diwali Treats : Baked Wholewheat Mathri is something which I’ve loved my entire life. They’re nice and they look fantastic.
Healthy Diwali Treats : Baked Wholewheat Mathri Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. Healthy Diwali Treats : Baked Wholewheat Mathri Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy diwali treats : baked wholewheat mathri using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Make ready 2 cups Whole wheat flour
- Take 2 tablespoons Kasuri methi (dried fenugreek leaves)
- Make ready 1/2 teaspoon Red chili powder
- Make ready 1/2 teaspoon Cracked pepper (optional)
- Get 1 teaspoon Cumin powder
- Take 1 teaspoon Turmeric powder
- Take 1/2 to 3/4 teaspoons Kalonji seeds
- Take 1/4 to 1/2 cup Ghee
- Prepare To taste Salt
They are super crunchy and addictive and you would love them with a cup of chai! Remove the mathri's out of the oven and allow them to cool completely before serving. Once cooled completely, store the Baked Mathri's in an airtight container. Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack.
Steps to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Combine all the dry ingredients in a large mixing bowl.
- Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
- Check for salt and adjust as per taste.
- Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
- Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
- Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
- Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
- Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
- Stays well for up to 2 to 3 weeks.
When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention. What's more, this healthy jar snack is made with whole wheat flour and is baked instead of deep-fried, unlike the traditional version. So, try this healthy savory snack this Diwali. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds.
So that is going to wrap it up for this exceptional food healthy diwali treats : baked wholewheat mathri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
