Beetroot oats idli with egg dry sambhar masala
Beetroot oats idli with egg dry sambhar masala

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot oats idli with egg dry sambhar masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot oats idli with egg dry sambhar masala is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot oats idli with egg dry sambhar masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

To make this Healthy Instant Beetroot Oats Idli Recipe, first, dry roast oats till lightly toasted and then powder it. You will also need to dry roast some semolina or Rava and keep it aside. Let the roasted oats and semolina cool.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot oats idli with egg dry sambhar masala using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot oats idli with egg dry sambhar masala:
  1. Take For idli:
  2. Get 2 cups oats
  3. Make ready 1/4 cup Semolina
  4. Take 1/2 cup Beetroot puree
  5. Make ready 1 cup curd
  6. Make ready 1/2 tsp baking powder
  7. Get 1/3 tsp white pepper
  8. Make ready 1 tsp salt
  9. Get For sambhar masala:
  10. Make ready 1 cup Chana daal
  11. Prepare 1/2 cup Urad daal
  12. Make ready 1/2 tsp amchur masala
  13. Prepare 2 tsp sambhar masala
  14. Make ready 1 pinch asafoetida
  15. Make ready 6 eggs
  16. Take 1 tbsp oil
  17. Make ready 1 tbsp chopped coriander

It is a healthy, delicious sambar, where beetroot as a main vegetable. It is a colorful, tasty sambar with the goodness of beetroot. Usually beetroot sambar goes well with steamed rice. Masala veg idly recipe in Tamil.

Steps to make Beetroot oats idli with egg dry sambhar masala:
  1. For idli mixing all the ingredients together & keep aside for 10 minutes.
  2. Set a pressure cooker. Wash both daal & poured into cooker with salt. Waited for 6-7 whistles. Hope it boiled properly.
  3. Now set the steamer. Greased the idli mold with ghee & poured the better. Steamed for 15-20 minutes.
  4. When daal properly cooked then heat a pan with oil. Tempting with asafetida. Then added lentils. Now mix whole spices powder & cooked for 2-3 minutes. Then added eggs and cooked for 5-6 minutes & at last added chopped coriander and salt.
  5. Hope everything is properly done. You may add coconut chutney or coriander paste.

In the pouring rain , sitting near the window, listening to the piter-pater rain drops , one palm with masala murmura and with other hand, a cup of hot tea. Serve with plain steamed rice or with sambar/dal/rasam. We had with plain dal and bitter gourd fry for a perfect Saturday lunch. Other Beetroot Recipes you can check When the beetroot is half cooked add chilli powder,coriander powder and salt; stir-fry for few minutes until the oil separates. Then add cooked dal with beetroot, mix well and let the mixture boil.

So that’s going to wrap it up for this special food beetroot oats idli with egg dry sambhar masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!